Guar Gum Food Grade

Guar Gum Food Grade

Food-grade guar gum is a natural thickener, stabilizer, and emulsifier used to improve texture, prevent ice crystals, and extend shelf life in products like ice cream, sauces, dressings, baked goods, beverages, and gluten-free foods, mimicking gluten’s binding properties.
Guar Gum Food Grade

It also adds creaminess, controls viscosity, binds water, and helps suspend solids in various foods, from dairy to noodles and processed cheeses, by forming gels and binding ingredients.

Key Uses in Food:
Dairy & Frozen Desserts: Prevents ice crystal formation, makes ice cream smoother, and prevents quick melting.
Sauces & Dressings: Thickens, stabilizes emulsions (like oil/water), and improves flow.
Bakery & Gluten-Free: Improves crumb, moisture retention, structure, and shelf life, acting as a gluten substitute to prevent crumbling.
Beverages: Controls viscosity, enhances body, and improves shelf life.
Noodles & Pastas: Improves sheet formation, moisture retention, and texture.
Processed Cheese: Stabilizes and improves flavor and texture.
Meat Products: Acts as a binder in sausages, absorbing water and preventing ingredient separation.
Other Benefits:
Water Binding: Retains moisture, preventing staleness in baked goods.
Dietary Fiber: A non-caloric source of soluble fiber, aiding digestion and blood sugar regulation.
Viscosity Control: Can thicken hot or cold liquids effectively.
Guar Gum Food Grade

Guar gum can be used as an emulsifier and thickener in food recipes for creams and lotions.

• Food grade guar gum has an average molecular weight of 220 kDa.
• It is composed of about 80% guaran.
• It is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.
• It is a good source of soluble dietary fiber.
• It is useful in maintaining intestinal function and cleansing the digestive system.

Guar Gum powder is vital in both the food application and industrial processes since its vital in thickening, stabilizing, depressant, hydrating, texturing during various processes.
Guar Gum Food Grade