Fructose Food Grade

Fructose Food Grade

Fructose is fruits sugar

Food-grade fructose is used as a natural sweetener and functional ingredient in beverages, baked goods, confectionery, and nutritional products for its intense sweetness, moisture retention, and texture benefits, also finding roles in pharmaceuticals and even cosmetics due to its properties.
Fructose Food Grade

It provides sweetness with fewer calories than sugar, improves shelf life, and helps create desirable textures in products like soft drinks, ice cream, candies, energy bars, and yogurts, acting as a sugar substitute for diabetic-friendly or low-calorie options. Fructose Food Grade

Key Uses in the Food Industry:
Beverages: Sweetener in soft drinks, juices, flavored waters, and sports drinks, offering quick energy and better solubility.
Baked Goods: Enhances sweetness, moisture retention, and extends shelf life in cookies, breads, and pastries.
Confectionery: Used in candies, gummies, and syrups for smooth texture, controlled crystallization, and reduced stickiness.
Dairy & Frozen Desserts: Sweetens ice cream, sorbets, and yogurts, improving texture and stability.
Nutritional Products: Found in health bars, gels, and supplements for sweetness and energy, often in low-calorie or diabetic formulations.
Jams & Preserves: Replaces sucrose to control crystallization and maintain fruit flavor.
Fructose Food Grade

Other Applications:
Pharmaceuticals: Sweetener in syrups, lozenges, and chewable tablets, and as an energy source in medical nutrition.
Cosmetics: Acts as a humectant (moisture-retaining agent) in lotions, creams, and hair care.
Biotechnology: Serves as a carbon source in fermentation processes for biofuels and enzymes.

Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.

• fructose contains six carbons atoms
• twelve hydrogen atoms and six oxygen atoms.
• It has a ketone functional group at carbon number 2. Thus, it is a ketohexose

The chemical composition of fructose is C6H12O6

• Fructose Food Grade

Fructose Food Grade