Lactic Acid Food Grade 80% 25L

Lactic Acid Food Grade 80% 25L

Lactic Acid Food Grade 80% (E270) is a versatile, high-concentration organic acid primarily used for pH regulation, preservation, and flavour enhancement across the food and beverage industry.

Core Food & Beverage Uses
Brewing and Distilling: Used extensively to adjust mash and sparge water pH (typically to the 5.2–5.6 range) to optimize enzyme activity and prevent tannin extraction. It is also added to sour beers for a smooth, clean acidity.
Dairy Production: Acts as a coagulant for casein in cheese making and yogurt production. It helps create creamy textures and controls the growth of beneficial probiotics.
Preservation and Safety: Lowers the pH of foods to inhibit the growth of spoilage microorganisms like Salmonella and E. coli. It is commonly used in pickles, olives, salads, and dressings.
Meat Industry: Serves as an antimicrobial agent to extend the shelf life of packaged meats and as a tenderiser to improve texture.
Bakery Products: Added to sourdough and other baked goods to improve dough stability, maintain crumb softness, and prevent staling.
Beverages: Used as an acidulant in soft drinks, fruit juices, and carbonated beverages to balance sweetness and provide a mild tangy flavor.
Lactic Acid Food Grade 80% 25L

Secondary Applications
While “food grade” denotes its purity for consumption, this 80% solution is also widely used in other sectors:
Cosmetics and Skincare: Acts as an alpha hydroxy acid (AHA) for exfoliation, moisturisation, and pH balancing in lotions and facial products.
Animal Feed: Used in poultry and livestock farming as a digestive aid to improve nutrient bioavailability and inhibit gut pathogens.
Household Cleaning: Serves as a natural, biodegradable descaler for coffee machines, kettles, and dishwashers due to its ability to dissolve limescale.
Lactic Acid Food Grade 80% 25L