Lactic Acid 80% Edible Food Grade (Solution)

Lactic Acid 80% Edible Food Grade (Solution)

lactic acid 80% food grade solution can be used as a raw material for extracting aromatic esters and for studying food sensory properties.

Uses of lactic acid
pH adjustment: Lactic acid is used to lower pH levels in formulations.
Solvent extraction: Lactic acid is used in solvent extraction processes, particularly for separating certain metals.

Flavor enhancer: Lactic acid is used to enhance the taste profile of certain food products.
Acidifying agent: Lactic acid is used as an acidifying agent in the canning and pickling of fruits and vegetables.
Mobile phase component: Lactic acid is used as a mobile phase component in HPLC, a chromatographic technique used in analytical chemistry.
Lactic acid is an organic acid that is widely used in many industries, including food, cosmetics, pharmaceuticals, and chemicals. It is also used as a preservative, antioxidant, fuel additive, chemical intermediate, and disinfectant.

Lactic Acid 80% Edible Food Grade (Solution)