Egg Yolk Tellurite Emulsion 100ml

R955.00

SKU: EYTE0001 Categories: Laboratory Analytical Chemicals, Microbiological Equipment And Consumables

Description
Additional information

Egg Yolk Tellurite Emulsion 100ml

It is a stabilised emulsion of egg yolk for microbiological use, which is added directly to nutrient media for the identification of staphylococci on the basis of their lecithinase activity.

Potassium tellurite has a selective activity and allows the growth of black colonies on the medium

grade	for microbiology
shelf life	limited shelf life, expiry date on the label
Featured Industry	Environmental Food and Beverages
storage temp.	2-8°C

Weight	0.2 kg
Dimensions	15 × 15 × 15 cm

Egg Yolk Tellurite Emulsion 100ml

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