Acetic Acid, Food Grade 30kg

Acetic Acid, Food Grade 30kg

• Acetic acid can be used to increase the acidity (and lower the pH) of food products as well as improve the organoleptic quality by giving the product an acid flavor, such as salt and vinegar chips.
• Acetic Acid is also a popular preservative as it stops bacterial growth in dressings, sauces, cheese, and pickles.