Sodium Diacetate 25kg

Sodium Diacetate 25kg

Sodium diacetate is widely used as a food and feed preservative, flavor enhancer, and pH buffer.
Its key applications include preventing spoilage in baked goods, meat products, and snack foods by inhibiting mold and bacterial growth, as well as in agricultural uses for preserving grains and fodder.
It imparts a vinegar-like flavor and is also found in condiments, sauces, and other processed foods.

Sodium Diacetate 25kg
As a Preservative
Food Preservation: Sodium diacetate inhibits the growth of microorganisms, which extends the shelf life and maintains the freshness of various food products, including baked goods, processed meats, and snacks.
Fungicide and Bactericide: In agriculture, it is used as a fungicide and bactericide to control molds and bacteria, preventing spoilage in stored grains, hay, and silage.
As a Flavoring Agent and pH Buffer
Flavoring: It serves as an acidulant and flavoring agent, imparting a distinct vinegar flavor to foods like snacks, breads, and soups.
pH Regulation: Sodium diacetate can also act as a pH buffer, helping to maintain a stable acidity in food products.
Specific Applications
Baked Goods: It is used in bread, cakes, and pastries to prevent mold growth and ensure they remain soft and flavorful for longer periods.
Meat Products: In processed meats and sausages, it enhances safety and extends shelf life by inhibiting harmful microbes.
Snack Foods: Sodium diacetate helps snacks like potato chips and pretzels retain their crispness and freshness.
Agriculture and Animal Feed: It is applied to feed crops like alfalfa, sorghum, and corn to aid fermentation and preserve quality.

Sodium Diacetate 25kg